“I like this little stew because it’s quick and easy to prepare, it’s elegant and understated, and it’s absolutely bursting with the flavor of the sea.” James Peterson
The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and are available on our website. Currently, we have Maine Oysters available. Check out our tutorial on How to Shuck an Oyster here.