European Turbot – Whole or Fillet
Starting at $70.00 ($17.50 / lb)
Available as two whole fish, approx 4 pounds total. Gutted (there are no scales on a turbot).
As four fillets weighing approx. 2 pounds total.
The turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. We source them from Spain where they are farmed to ensure consistent and high quality fish all year round.
Turbot are versatile fish that can be prepared in a variety of ways, including: poached, steamed, and pan-fried,
For step by step advice on how to fillet a turbot check click here.