Domestic Sea Scallops
$75.00 ($37.50 / lb) - Appr. 2 lb(s)
Known for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid.
Sourced domestically, Browne’s sea scallops are “dry packed” and never treated with preservatives. Expect a succulenct and clean flavor with our scallops.
Our sea scallops are sushi-grade quality and can be served:
- Raw as ceviche
- Over pasta
- Grilled as kebabs
Jumbo Scallops, 8-10 per Lb. Sold in 2 Lb increments.
For best practices on the storage and care of fresh seafood click here.
Domestic Sea Scallop Quick Facts
- Species: Atlantic Sea Scallop (Placopecten magellanicus)
- Catch Region: Domestic (New England)
- Seasonality: Year-round
- Catch Method: Dredge
- Flavor Profile: Mild & Sweet
- Texture Profile: Firm
- Substitute: Maine Lobster Meat, Maine Crab, Carabineros, Langoustines
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 11:00 AM. est. and we can ship your order the same day!