Our Alaskan salmon caviar (also known as red caviar) has notably large red pearls that are pleasingly firm on the palette.
The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palette. A wonderful and affordable alternative to the more traditional sturgeon caviars, this roe is perfect for using as a garnish.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Quick Salmon Caviar Facts
- Country of Origin: United States
- Color: Translucent red/orange
- Taste: Strong, sweet
- Size of Pearls: Large
- Texture: Firm
- Ships Frozen
New to caviar?
Be sure to check out our how to care and serve caviar guide. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.