Royal Belgian Platinum Caviar

Starting at $160.00

Product Description

Royal Belgian’s platinum caviar is produced from a hybrid sturgeon (osetra and siberian). The aim of this hybrid sturgeon species was to create a caviar that combined the large firm pearls of the osetra sturgeon with the delicious sweet and smooth flavor of the siberian sturgeon. Royal Belgian has achieved its aim and more, creating a caviar which has fast become one of our best-sellers here at Browne.

With large pearls that have a platinum hue, this caviar has a stunning appearance. Equally impressive on the palate, the nutty overtones of the osetra sturgeon are perfectly complemented by the smooth and sweet finish of the siberian sturgeon.

Royal Belgian & Browne Trading Partnership

Royal Belgian produces some of the finest caviar available. Run by husband and wife, Dr. Verdonk and Mia, Royal Belgian raises a variety of sturgeon species; including the osetra, siberianalbino sterlet, and osetra-siberian hybrid (platinum caviar). 

From the fertilization of the egg up to the production of caviar, every step at Royal Belgian is monitored – and only one person, Mia, is entrusted with the final production of the caviar. 

Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer. This is natural since their name is included on the label. 

Caviar Grading Process

All the caviar offered by Browne Trading is graded by our Caviar Master, Richard Hall. Grading refers to the evaluation of the caviar’s tone (color), texture (firmness), and taste. 

Quick Platinum Caviar Facts

  • Species: (Acipenser Guelden-Baerii) Osetra Hybrid Caviar
  • Country of Origin: Belgium
  • Color: Platinum to dark olive
  • Taste: Nutty, rich
  • Size of Pearls: Medium plus
  • Texture: Firm

New to caviar?

Be sure to check out our how to care and serve caviar. Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.

Our Caviar Serving Assortment includes everything you need to serve and enjoy our caviar. (Blinis, Creme Fraiche, and Mother of Pearl Spoons)

Shipping and Handling (FAQ)

We prepare and pack your order the day it ships to ensure maximum freshness and quality.

We ship all perishables via priority overnight delivery. Place your order before 11:00 AM. est. and we can ship your order the same day!