Imperial Malossol Caviar
Starting at $100.00
The Imperial Malossol Caviar is produced from the same hybrid sturgeon species as the Imperial Gold Reserve. The major difference between the Gold and the Malossol is in the color of the pearls. The Gold, as can be expected by its name, is a striking gold color, whereas the Malossol, while still light, has more of a dimmer amber sheen.
This Malossol caviar’s firm pearls will melt in your mouth with a full-bodied, creamy flavor and pleasing, clean finish.
- Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
- Color: Rich coffee to amber
- Taste: Nutty, creamy
- Size of Pearls: Medium
- Texture: Firm
- Country of Origin: China
- Harvest method: Farmed
Our Caviar Serving Assortment includes everything you need to serve and enjoy our caviar.