Hokkaido Scallops

Product Description

These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus up and down the United States. It’s of no surprise why as premium quality scallops that are both traceable and sustainable are a rare find.

Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits from waters rich in nutrients and planktons that allow the scallops to thrive.

These idyllic conditions produce sea scallops of fine quality. Firm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!

In 2013 the Hokkaido scallops earned the Maine Stewardship Council’s accreditation as a globally sustainable fishery.

Hokkaido Scallops – 15 approx. per pound.

For best practices on the storage and care of fresh seafood click here.

Hokkaido Sea Scallops Quick Facts

• Species: Japanese Sea Scallop (Patinopecten yessoensis)
• Catch Region: Hokkaido, Japan
• Seasonality: Year-round
• Catch Method: Dredge
• Flavor Profile: Rich & sweet
• Texture Profile: Firm
• Substitute: Maine Lobster Meat, Maine Crab, Carabineros, Langoustines

Shipping and Handling (FAQ)

We prepare and pack your order the day it ships to ensure maximum freshness and quality.

We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!