$90.00 ($30.00 / lb) - Appr. 3 lb(s)
Out of stock
While Hawaiian kanpachi is commonly referred to as amberjack, it is different from its wild counterpart. This farmed fish has a higher fat content, non-detectable levels of mercury, and is free from parasites that would typically infect the fish when wild.
Similar to the popular hamachi/hiramasa (or yellowtail), kanpachi is typically served sashimi-style for its high fat content. With a subtle, pure flavor when cooked, kanpachi is also lovely in a variety of culinary styles: seared, sautéed, steamed, broiled or baked, spiced, sauced or dipped.
Available as 2 Fillets – approximately 2-3 lbs. Fresh.
- Species: Kampachi (Seriola rivoliana)
- Harvest Region: Hawaii
- Seasonality: Year-round
- Harvest Method: Farmed
- Yield (Fillet Percentage): 48%
- Flavor Profile: Fresh, Sweet Flavor
- Texture Profile: Firm, With Broad Flakes
- Substitute: Cho-Rei-Kun Hamachi, Bluefin Tuna, Swordfish, Lubina
For best practice, thaw in the fridge for 1 day prior to cooking.
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 11:00 AM. est. and we can ship your order the same day!
Learn how to fillet a roundfish with our guide by clicking here. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.