Sablefish – Frz.
$115.00 ($19.17 / lb) - Appr. 6 lb(s)
Commonly referred to as black cod, alaska cod, or even butterfish, the sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the anoplopomatidae family, which thrive in the icy waters of the Pacific Northwest.
Due to its extremely high oil content for a white-fleshed fish, the sablefish is renowned for its rich, buttery flavor.
The moist, velvety white flesh can be baked, poached, broiled, grilled using a grill basket, or pan-fried. Whole fish (or large fillets) can be roasted with the skin left on.
Available as 1 whole fish, 6 Lbs Approx. Frozen. Head-off & gutted.
- Species: Sablefish (Anoplopoma fimbria)
- Catch Region: Canada
- Seasonality: Year-round
- Catch Method: Farm
- Yield (Fillet Percentage): 54%
- Flavor Profile: Rich, Buttery
- Texture Profile: Soft, velvety, Large Flakes
- Substitute: Chilean Sea Bass, Halibut, Atlantic Salmon
For best practice, thaw for 1 day in the fridge prior to cooking.
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!