Classic Giaveri White Sturgeon Caviar
Starting at $85.00
Caviar Giaveri harnesses traditional Russian methods of caviar production, using only small amounts of salt in their curing process. These Italian caviar masters are aided by the artisanal well waters in which they raise their sturgeon.
The White Sturgeon, a species native to the United States, produces striking black roe that has a delicate and creamy flavor. The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more.
Giaveri Caviar Company – Co-Branded Caviar
Caviar Giaveri is a small, family-run aquaculture facility that initially raised, eel, carp, and sturgeon for sport-fishing, and later developed a state-of-the-art caviar production facility in Treviso, Italy.
Set-apart not only by consistent quality and flavor but also by its attention-to-detail (which extends to even the sourcing of the water used for aquaculture – mineral water from artesian wells), Giaveri produces some of the highest-quality caviar on the market.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Giaveri White Sturgeon Caviar Facts
- Species: (Acipenser Transmontanus) White Sturgeon
- Color: Black
- Taste: Rich and creamy
- Size of Pearls: Medium
- Texture: Delicate
- Country of Origin: Italy
New to caviar?
Be sure to check out our how to care and serve caviar guide. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.