Browne’s Traditional Scotch Cold Smoked Salmon – Sliced Side
Browne Trading’s Best-Selling Smoked Salmon!
Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our classic smoked salmon.
The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruitwood. The result is a truly unique smoked salmon that is creamy and silky, with a mild sweetness that compliments the rich smoked flavor perfectly.
One whole traditional pre-sliced side. 2-pound average. Frozen (Unsliced Available at Request)
For retail packs of Scotch Cured Smoked Salmon click here
Smoked at Browne Trading’s Headquarters
Located at Browne Trading’s headquarters in Portland, Maine, is our boutique Smoke House. Here, our Smoke-Master, Morgan, works daily to perfect his craft.
It is in our low-production Smoke Room where we prepare by hand, smoke, and package your selection.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!