Beluga Hybrid Caviar
Starting at $300.00
Easily the most recognizable and sought after caviar producing species on the world market, the Beluga sturgeon produces caviar of sublime quality.
This stunning caviar exhibits the most desirable qualities of both sturgeon in this hybrid species. The Beluga’s typically large, firm, and creamy grains are combined with the Siberian’s sweet and complex finish on the palate.
This is a special caviar, and we’re excited to start offering it here at Browne Trading!
Giaveri Caviar Company – Co-Branded Caviar
Caviar Giaveri is a small, family-run aquaculture facility that initially raised, eel, carp, and sturgeon for sport-fishing, and later developed a state-of-the-art caviar production facility in Treviso, Italy.
Set-apart not only by consistent quality and flavor but also by its attention-to-detail (which extends to even the sourcing of the water used for aquaculture – mineral water from artesian wells), Giaveri produces some of the highest-quality caviar on the market.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Beluga Hybrid Caviar Facts
- Species: (Huso huso & Acipenser baerii) Beluga Hybrid Sturgeon
- Color: Dark to olive
- Taste: Creamy with a sweet finish
- Size of Pearls: Large
- Texture: Firm
- Country of Origin: Italy
New to caviar?
Be sure to check out our how to care and serve caviar guide. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.