“Unless you catch your own, there is no better way to sample exquisitely fresh seafood than ordering from Browne Trading.” – New York Times
If you are looking for the highest quality, ocean fresh fish, then you have come to the right place. Since 1991, Browne Trading has been the go-to choice for top chefs who demand premium fish every time.
You can experience that same Michelin Star quality in your own kitchen. With our world-class fish cutters and packing crew, we will prepare and ship your fish order for next day delivery.
For wild caught fish, Browne Trading gives preference to line-caught and avoids net catching when possible. For farm-raised fish, we seek and give preference to sustainable fisheries.
Please email [email protected] if you have any questions.
For wholesale Inquiries please click here!
FREE SHIPPING on orders of $300 or more.
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Atlantic Halibut – Fillet$32.50 / lb
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is pearly white. Thick…
Arctic Char – Whole or FilletStarting at $14.00 / lb
The arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. Excellent in numerous preparations including sauteed, grilled or baked. Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality:…
Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it ‘the Wagyu of the sea’.” – Food & Wine Magazine This specialty salmon has taken the culinary world by storm here in the USA. With a full,…
Yellowfin Tuna – Loin Cut$29.00 / lb
Our Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the yellowfin, we use a sashibo. The sashibo is a Japanese-made metal probe that removes a thin core from the fish.…
North Atlantic Salmon – Side$18.75 / lb
The North Atlantic Salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth and buttery texture. Due to their natural…
Scottish Sea Trout – Fillet$16.25 / lb
Our farmed Scottish Sea Trout comes from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close…
Red SnapperStarting at $35.00 / lb
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Wild Caught. US. Available as…
Haddock – Fillet$17.50 / lb
A close (but smaller) relative of the cod, our haddock are fresh from the Gulf of Maine – The classic Maine tradition is battered and fried as “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders – and unlike the codfish, does well in the pan. Haddock has a…
Maine Cod – Fillet$19.50 / lb
Not only is cod versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh cod stock in the Atlantic, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts. The white flesh…
Fluke fillet$26.67 / lb
Also known as the Left Eye or Summer Flounder, fresh fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate and care should be taken to not dry out the thinner fillets when…
Chilean Sea Bass – Fillet$50.00 / lb
The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
Out of Stock
Hawaiian Kanpachi$30.00 / lb
While Hawaiian kanpachi is commonly referred to as amberjack, it is different from its wild counterpart. This farmed fish has a higher fat content, non-detectable levels of mercury, and is free from parasites that would typically infect the fish when wild. Similar to the popular hamachi/hiramasa (or yellowtail), kanpachi is typically served sashimi-style for its…
Out of Stock
Maine Bluefin TunaStarting at $33.33 / lb
Maine Bluefin Season has ended. We will now be stocking sushi grade Yellowfin Tuna. Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of…