“Unless you catch your own, there is no better way to sample exquisitely fresh seafood than ordering from Browne Trading.” – New York Times
If you are looking for ocean fresh, premium fish, then you have come to the right place.
Since 1991, Browne Trading has been the go-to company for Top Chefs who demand the highest quality fish, every time.
You can experience that same Michelin Star quality in your own kitchen. With our world-class fish cutters and packing crew, we will prepare and ship your fish order for next day delivery, wherever you are in the U.S.
All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only.
For wild caught fish, Browne Trading gives preference to line-caught, and avoid, where possible, fish caught in nets. For farm-raised fish, we seek and give preference to those producers engaging in optimal husbandry practices.
Availability of our fish does fluctuate depending on the season, and daily availability.
Buy fresh fish online from us today and experience the difference in quality tomorrow!
Please email [email protected] if you have any questions.
For Wholesale Inquiries please click here!
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Spanish Sea Bass – Whole or FilletStarting at $18.75 / lb
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it “the Wagyu of the sea.” – Food & Wine Magazine This is a special salmon that has taken the culinary world by storm here in the USA.…
Wild Dover Sole – Whole or FilletStarting at $40.00 / lb
Wild caught in Portugal by day-boat fisherman; you will not find fresher wild Dover Sole in the United States! Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the Sole to us ocean-fresh. The premium quality of our Sole has…
European Turbot – Whole or FilletStarting at $17.50 / lb
The Turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. With firm flesh that has a delicate and mild flavor, it is no surprise why this fish is so popular. Turbot are versatile fish…
Farmed Dover Sole – Whole or FilletStarting at $22.50 / lb
With new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
Atlantic Halibut – Fillet$27.50 / lb
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut, landed off the U.S. Coast. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is…
Yellowfin Tuna – Loin Cut$29.00 / lb
Our Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the Yellowfin, we use a Sashibo. The Sashibo is a Japanese-made metal probe that removes a thin core from the fish.…
Wild John Dory (St Pierre) – Fillet$76.00 / lb
A rare find on US Markets, our Wild John Dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish…
Cho-Rei-Kun Hamachi – Fillet$24.00 / lb
Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
Arctic Char – Whole or FilletStarting at $14.00 / lb
The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Species: Arctic Char (Salvelinus alpinus)…
Black Sea Bass – Whole or FilletStarting at $12.00 / lb
Fished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
Chilean Sea Bass – Fillet$50.00 / lb
The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
Hawaiian Kampachi – Whole or FilletStarting at $15.71 / lb
Hawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
Sablefish “Black Cod” – Fillet$36.00 / lb
Commonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
North Atlantic Salmon – Fillet$18.75 / lb
The North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
Scottish Sea Trout – Fillet$16.25 / lb
Our farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
Haddock – Fillet$17.00 / lb
A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
Maine Cod – Fillet$18.75 / lb
Large stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
Monktail – Fillet$11.25 / lb
Caught in the deep cold waters of New England, the Monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, Monktail Fillet is often compared to lobster meat. Commonplace in French cuisine Monkfish Fillet is now becoming a popular choice amongst American chefs and seafood lovers. Monkfish is mild…